Because we came to Istanbul two weeks before school started (for “orientation“), Dana and I have had a lot of extra time on our hands for sightseeing. Most of the other students left town to go explore other parts of Turkey and to see the surrounding countries (Greece, Bulgaria, etc.), but we stayed here because we’re both concerned about overspending our financial aid money in the early days of this trip. Unlike all the 20-year-old students, Dana and I don’t have mom and pops funding us throughout the semester. This, of course, makes us boring to all of the other students because we can’t go out every night and get wasted or decide to take a 5-day cruise at the drop of a hat (I’m not bitter or anything). The plus, though, is that Dana and I are getting to know our areas of Istanbul quite well (that and the mall by my house).
In the last few days we’ve done just about every touristy thing possible, except for Topakapi Palace because at this point we’re a little worn out. But we’ll go see it soon, promise. Anyway, here are the highlights:
Grand Bazaar and Spice Bazaar: Dana and I mistakenly went here last Saturday, the day before Bayaram (the festival at the end of Ramadan). Picture the supermarkets the day before Thanksgiving, then times it by 100. The markets were PACKED. Don’t forget, there are 15 million people living in Istanbul, 80 percent of whom are Muslim. I got some great photos at the bazaars and also picked up some delicious Turkish Delight to send home to friends, but I really wish we’d chosen a different day to go. Dana and I were completely stressed by the end because we had to guard our bags so carefully in the crush of people. At one point we were trapped on a street among hundreds of other people, none of us able to move. I mean, we were at a complete standstill. And this is when it occurred to me that Dana and I were suddenly the only chicks in the area – and we somehow got spearated from each other. As we tried to work our way out down the street and out of the crowd we were grabbed numerous times by the men surrounding us. It was probably the most frightening situation I’ve ever been in and I was shaking by the time we disentangled ourselves from the crowd. All we wanted at that point was to get as far away from the market district as possible. We jumped on the tram and headed back toward home, stopping along the way to take some photos of the Bosphorus.
Bosphorus Cruise: Dana and I had intended to spend the day working our way up the Bosphorus on a cruise that stopped at various ports on both the European and Asian sides of Istanbul, but when we got to Eminönü it was super crowded and we just jumped on the first boat we saw (we were obviously still shaken after our experience at the Spice Bazaar, which is also located at Eminönü). The cruise we ended up taking was one that went up the Bosphorus and then came right back. It was about a 2-hour cruise and was extremely relaxing in comparison to any of the other sightseeing we’ve done so far. I especially enjoyed it because the lighting was perfect for getting some great photos. It had rained earlier in the day and the sky was still cloudy and made for a beautiful backdrop to the city. It was also a great way to get an overview of the city and kind of orient ourselves better (with the help of the guidebook I’d brought along). Now we’ll be better prepared when we DO do the cruise that stops at various locations.
Blue Mosque: After our cruise we still had some daylight to kill and, as before, we wanted to get as far away from Eminönü as possible, so we set out for Sultanahmet. Unfortunately, it was the second day of Bayaram and we arrived just before prayer time, so again there were tons of people everywhere. We didn’t know exactly where to go or what to do so we thought we’d just walk around the building and take some photos. We figured we’d come back a different day with one of our Turkish friends so we wouldn’t make any unforgivable mistakes, but then we saw some signs in English when we rounded the corner. There was a list of guidelines, along with the hours for visiting, which began about 45 minutes later. So we went to the nearby bazaar to kill some time before coming back to enter the famous Blue Mosque. This was by far one of the best things we’ve seen in Istanbul. The Blue Mosque gets its name from the thousands of handmade tiles covering its interior walls. Not only was the building beautiful, but the feeling inside was very serene. It was nearly silent inside and everyone was very respectful of the surroundings. At the time I was pre-occupied with taking photos, but I’d like to go back sometime without my camera and just sit and enjoy being there.
An added bonus was coming out of the Blue Mosque and seeing Aya Sofia lit up by the late afternoon sun. It was a great photo op and I took a ton of photos. I brought my Digital SLR with me and want to use my extra time here learning to take better photos and I’ve been getting lots of time to practice, but I feel sorry for Dana always having to wait around for me.
Asian side: On Tuesday, the last day of Bayaram, our Turkish friend (introduced to us by Kristina – thanks Kristina!), Aşkın (pronounce Ash-kun), took us to some great food spots in Istanbul, including this nice seafood restaurant in a small fishing village on the Asian side of Istanbul. It was nice having a guide (and a car!) to take us around the city.
Aşkın knows all kinds of little details about history and gives us cultural insights that our guidebook can’t provide, so we’re always super excited when he can come along for an adventure. Plus, he speaks French so I always get a chance to brush up on my French skills with him, which I like. He did make me eat fish that still looked like fish though. This is only funny because I’d told him a few days prior that I hate seafood, especially if it still looks like seafood. I can’t eat oysters or mussels from the shells and I DEFINITELY can’t eat fish that has eyeballs staring back at me. Aşkın ordered for us though because we didn’t understand one thing on the menu so I had no idea what I would be eating. When it came, I looked up at him, pouted, and said, “Avec les yeux?” And that’s when he remembered. He chuckled, then apologized, if only to be polite, saying that the fish was so delicious that I’d forget about the eyes once I started eating it. I did not forget about the eyes, but I did eat it. I’m here to try new things after all.
Now all we have left on our list is Topkapı Palace and a Hamam of some sort. We’re going to put it off for awhile though. We’re pretty touristed out and school starts Monday so this weekend is all about relaxing and getting caught up on Season 6 of Project Runway.
P.S. I went back to the Spice Bazaar yesterday to get a couple of more things to send home and it was much more calm, so don’t be scared of it if you ever come to Istanbul. We just chose a really, really bad time to go. I still had major high anxiety when I went there yesterday, but it was definitely less scary and less crowded on a normal business day.
P.P.S. To see my photos from Istanbul you can go here.